About Us

A Meat distribution company that was established in the year of 2011, formed under the name of the proprietor Ching and Mark. It was organized to create a stable source of meat products providing a continuous supply chain for all consumers.

The company seeks to sustain the market for wide distribution of local and imported meat products. It was established to fulfill the demands of the market creating a wide variety of meat and poultry products as well as engaging in trading of semi processed and processed meat products.

The main product lines are Beef, Pork, and Chicken, classified into local and imported meat. The main products are accredited by the Department of Agriculture (DA) and the National Meat Inspection Services (NMIS).

The company was specialized to cater the market needs from high-end to low-end products providing supply chain for bar , restuarant, hotel, meat shop, canteen , catering services, wet market, food processing and end customer. 

The company can provide specific products and can accommodate delivery in any locations within the Philippines.

MISSION

In this we are looking forward in fulfilling our mission:

We will provide and supply the market with quality, clean and health safe product which we stand for a responsible meat distributor.

We will handle our customer with great care, passion and respect in establishing a good business relation.

We intend to train our employees to become our greatest assets with respect to their co-workers and their expectations.

We will maintain our good reputation to our suppliers and customers fulfilling their demands and satisfying their expectations.

We will help to develop our community around us and do what God teaches us to do.

Vision

We envision a one stop business operation which provides all the needs of the customers providing the demands of the market, we look forward in developing our product quality and product presentation to a higher level which we truly desire.

We seek to provide and enhanced the company policies and procedures to ensure thar the company is well organized and well operated. We will monitor that all standards are well implemented

Product Line

Beef

Forequarter
Fat
Hind Shank
Fore Shank
Tongue
Tripe
Trimmings
Industrial
Head Meat
Tenderloin
Rib Eye
Sirloin
Chuck
Strip Loin
Knuckle
Short Plate
Eye Round
Brisket
Tail
Top Side
Blade
Shoulder

Pork

Belly Biso
Belly BLSL
Pata Front
Pata Hock
Cutting Fat
Back Fat
Minced Fat
Head Mask
Jowl
Eardrum
Belly Skin
Back Skin
Back Fat Skin-On
Flower Fat
Picnic Shoulder
Ham Leg
Liver
Pork Loin
Pork Chop
Tongue Root
Diaphragm
Hanging Tender
Temple Meat
Breast Bone
Riblets
Baby Back Ribs
Neck Bones
Flat Bones

Chicken

Drumstick
Leg Quarter
Leg Quarter Fillet
Thigh Fillet
Breast Fillet
Half Brest Fillet
Breast Trimmings
Thigh Trimmings
MDM
Skin
Liver
Gizzard
Fat
Whole
Wings

Seafood

Cream Dory
Salmon Belly
Salmon Fillet
Whole Salmon
Smoked Salmon
Salmon Fillet w/s
Squid Tube
Squid Ring
Shrimp P&D